Our April Food Focus is Yogurt
Yogurt is made from milk that has been fermented with bacteria. Different varieties of yogurt are produced by starting with different types of milk (low fat, whole, or non-dairy milks). Flavored yogurts are made by adding sweeteners and flavors. Greek yogurt, Labneh or yogurt cheese has been strained to produce a thicker, more nutrient dense yogurt.
All types of yogurt including Greek.
Yogurt is a balanced source of calcium and protein. This nutrient dense Superfood contains active cultures that help keep the digestive system balanced.
Greek yogurt has a thick smooth creamy consistency which makes it a great substitution for sour cream, heavy cream, mayonnaise and mascarpone.
- Flavor plain yogurts to use as dips or spreads.
- Add sweet or savory smoothies
- Yogurt parfaits/bowls with seasonal fruits and nuts
- Creamy salad dressing
Check out the information below!
General Mills/ Chartwells - Fun Yogurt smoothie recipes
Yogurt Fun Facts